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Lo Conte Farine Magiche Spelt Flour - 400 g
Available
€3.50
VAT Included
SKU: MH079
Lo Conte Farine Magiche Spelt Flour Organic is an organic spelt flour produced in Italy, perfect for making bread, pasta, biscuits, and breadsticks with a rich, full flavour. It allows well-aerated doughs without adding yeast, ensuring an authentic and natural result.
- Certification: Organic, verified according to European standards
- Size: 400 g pack
- Usage: ideal pure or mixed equally with soft wheat flour for biscuits, bread, and pasta
Use pure for intensely flavoured products or mix with soft wheat flour for biscuits, breadsticks, and bread with good crumb structure while keeping the spelt’s rich taste.
Made in: Italy
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- Characteristics
- Organic
- Brand
- Lo Conte
- Category
- Flour And Mixtures
- Reference
- MH079
Ingredients Spelt Flour: Organic spelt flour. May contain gluten, eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard.
We always do our best to provide you with precise and updated information, but we advise you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with precise and updated information, but we advise you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g/ml |
|---|---|
| Energy | 1579 kJ (372 kcal) |
| Fats | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrates | 74 g |
| of which sugars | 0.5 g |
| Fibre | 11.8 g |
| Proteins | 12.0 g |
| Salt | 0.01 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it. Any variations from the manufacturer are beyond our control.
Spelt flour is useful for Italian-style baking when you want a more rustic flavour than soft wheat flour. It works well in simple recipes such as focaccia, crackers, fresh gnocchi and jam tarts.
You can use spelt flour in these Italian recipes:
- Spelt focaccia
- Rosemary spelt crackers
- Fresh spelt gnocchi
- Spelt jam tart
Use it on its own for a stronger flavour, or mix it in equal parts with soft wheat flour for a more open crumb. For focaccia and crackers, work the dough at 24–26 °C and leave it to rise until doubled.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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