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Mulino Caputo Caputo Soft Wheat Flour "00" Red Bag - 5 kg
Available
€11.25
VAT Included
SKU: MH078
In the hands of anyone who loves making dough, Caputo “00” Soft Wheat Flour Saccorosso becomes a reliable base for elastic, fragrant and well-developed preparations. Carefully milled by Mulino Caputo, it is designed for rich leavened products and doughs that need strength, stability and good structure.
- 5 kg format, suitable for those who often prepare pizza, bread and large leavened products.
- Type “00” soft wheat flour, fine and versatile for different doughs.
- Recommended for long fermentation, pizza, focaccia, bread and baked goods.
Use it with controlled hydration and proper resting times: the dough will be more extensible, structured and easier to work.
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- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Reference
- MH078
Ingredients Caputo Flour Type "00" Chef 5KG: Soft wheat flour type "00". Contains gluten. May contain: soy, mustard.
We always do our best to provide you with precise and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with precise and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 1472 kJ (347 kcal) |
| Fats | 1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 70 g |
| of which sugars | 1 g |
| Fibre | 3 g |
| Protein | 13 g |
| Salt | 0.001 g |
We always do our best to provide you with precise and up-to-date information, but we still advise you to check the product label before consuming it. Any variations by the manufacturer are not dependent on us.
A strong, reliable flour makes all the difference when dough needs time to rise slowly. Caputo Saccorosso is well suited to Italian bakes with long fermentation, good elasticity and a fragrant finish.
Some recipes to try:
- Roman-style pizza in a tray
- Soft olive and rosemary focaccia
- Rustic Italian bread rolls
- Neapolitan stuffed bread with cheese and salami
For a more manageable dough, add the water gradually and let the mixture rest between stages: the flour will absorb the liquid more evenly.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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