- New
Caputo Semolina Flour, perfect for homemade pasta, delivers an authentic taste and ideal texture. Its fine grain size ensures an elastic dough that is easy to work with. The golden yellow color and slightly sweet aroma enhance every recipe. Molino Caputo selects only the best grains, maintaining a tradition that guarantees quality and authenticity.
Try Caputo semolina for making pizzas, bread, and desserts. It's also ideal for traditional fresh pasta recipes.
- Fine-grained milled texture
- Natural golden yellow color
- Slightly sweet aroma
Free shipping throughout Europe starting from 80€
Fast and Safe Service. Box prepared in 1-3 days
Excellent service. Trustpilot 4.9/5
We are here for you
Contact Us Now
Pairings and Tips:
To make the most of Caputo Remilled Semolina, I recommend using it to prepare fresh pasta such as tagliatelle or ravioli. For a perfect dough, combine the semolina with warm water and a pinch of salt, letting the dough rest before rolling it out. You can also explore the use of this semolina in making gnocchi, which, thanks to its texture, will have a more compact consistency and will be easier to work with. Don't limit yourself to pasta, try also baking rustic bread or focaccias, which will gain an extra touch of crunchiness and sweet flavor thanks to this semolina. Ideally, serve your dishes freshly made to enjoy the freshness and authentic aroma of the wheat.Nutritional Values
| Element | Per 100g |
|---|---|
| Energy | 1460.5 kJ (335 kcal) |
| Fat | 1.5 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 68 g |
| Sugars | 1 g |
| Dietary Fiber | 3.5 g |
| Protein | 13 g |
| Salt | ? |
| Fruit, vegetables, legumes | ? |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product's label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Reference
- MH076