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Casillo Manitoba Flour Type - 1kg
Available
€2.29
€2.79
-€0.50
Offer valid while stocks last
VAT Included
SKU: MH067
Casillo Manitoba Flour is perfect for those who love homemade bread. This strong flour supports long fermentation and creates elastic doughs. Its quality is assured and strict, perfect for professional results. Used by top chefs, now it’s available for your home cooking.
Ideal for bread, pizzas, and yeast-based pastries. Try it to make crispy baguettes or fluffy brioches.
- High strength
- Long fermentations
- Elastic doughs
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Pairings and Tips:
Manitoba Type Flour offers excellent versatility in the kitchen, allowing you to explore different baking creations. For delicious homemade bread, try mixing this flour with sunflower or flax seeds to add crunch and nourishment. For your pizzas, add a rustic touch to the dough, topping them with buffalo mozzarella and fresh basil. Sweet lovers can use it to prepare brioches stuffed with custard or apricot jam, perfect for a Sunday breakfast or an afternoon snack. Make sure to follow adequate proofing times to ensure maximum gluten development, crucial for the softness of your baked goods.Nutritional values
| Nutritional value | Per 100g |
|---|---|
| Energy | 1481 kj (354 kcal) |
| Fats | 2 g |
| Saturated Fatty Acids | 0.4 g |
| Carbohydrates | 70 g |
| Sugars | 0.4 g |
| Dietary fiber | Not specified |
| Proteins | 13 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
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- MH067
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