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Casillo Pizza Flour Type "00" - 1Kg
If you love making homemade pizza, Casillo's "00" Pizzeria Flour is your perfect ally. This flour is ideal for creating a dough that is soft and easy to work with. You'll get a pizza with a crispy crust and a soft center, just like those from pizzerias. Its strength and water-absorption capability make the dough manageable and durable during leavening.
Use this flour for all types of pizzas, from a classic Margherita to a rich Capricciosa. It's also perfect for focaccias and bread. For best results, let the dough rise in a warm place.
- Soft and manageable
- Ideal for pizza and focaccia
- Durable during leavening
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Pairings and Tips:
To live an authentic Italian cooking experience with "00" Type pizzeria flour, here are some practical and tasty suggestions. Use it to experiment with different types of pizza, varying the toppings according to your tastes. For example, besides the classic margherita and capricciosa, try making a white pizza with mozzarella, arugula, and a final touch of prosciutto. The flour is also perfect for delicious fried or baked panzerotti, filled with mozzarella and tomato, or for a Genoese focaccia rich in fresh rosemary. Finally, for optimal leavening and an even more digestible dough, consider preparing a pre-ferment like biga a day in advance. This approach will allow you to achieve an even softer and more aromatic pizza.- Featured
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- Brand
- Casillo
- Category
- Flour And Mixtures
- Reference
- MH032