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Mulino Caputo's Tipo 00 Pizzeria Flour is perfect for those who cherish making homemade pizza using high-quality ingredients. Its blend of meticulously selected grains ensures dough that is easy to handle and consistently yields a soft, digestible crust. Opt for this on your social evenings where the flavour of authentic Neapolitan pizza steals the show.
- Made with selected Italian grains
- Ideal for long fermentation doughs
- Perfect when paired with buffalo mozzarella and fresh basil
Roll out the dough thinly for a lighter, crisper crust.
Made in: Naples, Italy
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Soft wheat flour type '00'
Ingredients: SOFT WHEAT FLOUR TYPE "00", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
| 100 g | %DV*/100 g | |
| Energy | 1502 kJ | 18% |
| 354 kcal | ||
| Fat | 1 g | 1% |
| of which saturated fatty acids | 0.2 g | 1% |
| Carbohydrates | 72 g | 28% |
| of which sugars | 1 g | 1% |
| Fiber | 3 g | |
| Protein | 12.5 g | 25% |
| Salt | 0.006 g | 0% |
| *DV= Reference intake of an average adult (8400 Kjoule / 2000 Kcal) |
Ideal flour for well-hydrated, light, and perfectly leavened dough. Recommended for the classic Neapolitan pizza.
The flour of professionals
City of Vesuvius
For traditional doughs
Only from Wheat
Maximum humidity 15.5% - Store in a cool and dry place
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Reference
- ZZ012
- Ean