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De Cecco 107 Egg and Spinach Tagliatelle - 250g
Available
€3.29
VAT Included
SKU: AD093
De Cecco Egg Tagliatelle with Spinach: a dish full of flavor and color. Their perfect texture captures every type of sauce. Made with fresh eggs and natural spinach, these tagliatelle stand out for their intense taste and unique softness. Ideal for those who love bold yet balanced flavors. Since 1886, De Cecco has been committed to making high-quality pasta using only the best ingredients.
These tagliatelle are perfect with meat-based or creamy sauces. They also pair well with light vegetable-based dressings.
- Ideal texture for thick sauces
- Fresh eggs for added softness
- Added spinach for a distinctive taste
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Pairings and Tips:
De Cecco's egg tagliatelle with spinach offers a palette of flavors that invites creativity in the kitchen. To enhance their richness, try preparing them with a walnut and gorgonzola sauce, where the intense flavor of the cheese and the crunchiness of the nuts will complement the softness of the tagliatelle. If you prefer something lighter, opt for a sauce of fresh basil pesto and pine nuts, which adds a summer freshness to the dish. Another interesting pairing is with smoked salmon and cream cheese: a mix of delicate but memorable flavors that pairs well with the spinach pasta. Remember to cook the pasta al dente to maintain the best texture and serve it hot to maximize the taste of the chosen sauces.Nutritional Values
| Nutritional Value | Per 100 g / 100 ml |
|---|---|
| Energy | 1,536 kj (367 kcal) |
| Fats | 4.2 g |
| Saturated Fatty Acids | 1.3 g |
| Carbohydrates | 65.2 g |
| Sugars | 2.2 g |
| Dietary Fiber | ? |
| Proteins | 15.2 g |
| Salt | 0.13 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
- Brand
- De Cecco
- Category
- Egg Pasta
- Reference
- AD093
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