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Antica Pasta di Campofilone Egg Maccheroncini – 250 g – IGP
Available
€4.90
VAT Included
SKU: AM006
Antica Pasta di Campofilone Campofilone Egg Maccheroncini is a thin Italian egg pasta. Antica Pasta di Campofilone makes it using artisanal methods, bronze drawing and low-temperature drying. It cooks in 1-2 minutes and has a soft, full-bodied egg pasta taste, with a delicate scent of egg and semolina.
- Hand-laid on sheets of pure cellulose
- Drain al dente and toss straight into the sauce
- Works well with ragù, meat or fish sauces
Serve it in neat nest-shaped portions for a well-presented plate.
Made in: Italy
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- Product
- Antica Pasta di Campofilone Egg Maccheroncini – 250 g – IGP
- Price
- €4.90 ( €19.59 per kg )
- Characteristics
- IGP
- Brand
- Antica Pasta di Campofilone
- Category
- Egg Pasta
- Reference
- AM006
- Ean
- 8018961000016
Campofilone IGP Egg Maccheroncini Ingredients: Durum wheat semolina, eggs 35.3%. May contain soy and mustard.
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1608 kJ (380 kcal) |
| Fats | 4.7 g |
| of which saturates | 1.6 g |
| Carbohydrates | 68 g |
| of which sugars | 3.6 g |
| Fibre | 2.9 g |
| Proteins | 15 g |
| Salt | 0.12 g |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it. Any variations made by the manufacturer are not dependent on us.
Antica Pasta di Campofilone Campofilone IGP Egg Maccheroncini brings thin egg pasta to quick Italian first courses.
- White beef ragù: a slow-cooked meat sauce that coats the fine strands without needing tomato.
- Courgette and prawn sauce: an Italian-style pairing for a lighter seafood pasta with gentle sweetness and good texture.
- Fast serving: warm the plates before serving, as thin egg pasta loses heat quickly once drained.
Extra tip: finish the pasta in the pan for a few seconds so the sauce clings evenly to each nest.
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What are maccheroncini?
Maccheroncini are very fine strands of egg pasta. The Campofilone IGP version is known for its thin texture, quick cooking time and strong ability to hold sauce.
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What’s the difference between maccheroni and maccheroncini?
Maccheroncini are smaller and finer than maccheroni. The name is a diminutive, and in the Campofilone tradition it refers to a thin egg pasta rather than a short tube shape.
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How long do maccheroncini take to cook?
They cook very quickly: usually 1-2 minutes in boiling water, or directly in a hot sauce for a richer result.
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How many maccheroncini should I serve per person?
About 60-65 g per person is enough. A 250 g pack gives around 4 portions, thanks to the high yield of this fine pasta.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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