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Egg fettuccine by La Campofilone are an Italian cuisine classic. Made only with fresh eggs and durum wheat semolina, these fettuccine are thin and delicate. Once cooked, they are soft but maintain a perfect texture that makes them ideal for absorbing sauces. Their smooth and finely porous surface captures the seasoning, ensuring an intense flavor with every bite.
These fettuccine are perfect with meat-based sauces, like the classic ragù. They can also be enjoyed with lighter dressings such as vegetable sauces or simply with a drizzle of extra virgin olive oil and a sprinkle of Parmesan. They are an excellent choice for those looking for a tasty and quick to prepare meal.
- Guaranteed softness
- Smooth and porous
- Quick cooking
We will do our utmost to carefully package the product and place it securely in your Vico Box. Being an extremely fragile item, we cannot guarantee that it will arrive perfectly intact. This product is not eligible for a refund.
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Pairings and Tips:
Egg fettuccine from Campofilone are a cornerstone of Italian pasta thanks to their softness and ability to match beautifully with a variety of sauces. Perfect for a quick dinner, these fettuccine magnificently capture sauces thanks to their finely porous surface. Try serving them with a porcini mushroom sauce for a rich and earthy flavor, or with a fresh basil pesto for a light and refreshing summer meal. For lovers of simple flavors, a dressing of melted butter with sage and a sprinkle of parmigiano reggiano offers a delicate yet delicious taste. Make sure to cook them al dente to preserve their ideal texture.
Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,590 kj (380 kcal) |
| Fats | 4.7 g |
| Saturated Fatty Acids | 1.6 g |
| Carbohydrates | 68 g |
| Sugars | 3.6 g |
| Dietary Fiber | ? |
| Proteins | 15 g |
| Salt | 0.12 g |
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are beyond our control.
- Brand
La Campofilone
- Category
Egg Pasta
- Reference
- AM005