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Poiatti 76 Fusilli Bucati 100% Sicilian Wheat - 1 Kg
Out-of-Stock
€2.95
VAT Included
SKU: AV010
Poiatti 76 Fusilli Bucati is a durum wheat semolina pasta from Poiatti, made with 100% Sicilian wheat. It is made for anyone looking for a less common short pasta shape, suited to simple home-style recipes and richer first courses.
- The hollow, twisted shape holds thick sauces and creamy dressings well.
- It cooks in 7 minutes.
- It pairs well with ragù, pesto, sautéed vegetables and baked pasta recipes.
Try it with aubergines, tomato and ricotta salata for a first course inspired by Sicilian cooking.
Made in: Sicily, Italy
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- Brand
- Poiatti
- Category
- Durum Wheat Pasta
- Reference
- AV010
New
Ingredients Fusilli Bucati: durum wheat semolina, water. May contain traces of soy and mustard.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 1504 kJ (355 kcal) |
| Fats | 1,4 g |
| of which saturated | 0,3 g |
| Carbohydrates | 72 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 12 g |
| Salt | <0,01 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it. Any changes made by the manufacturer are beyond our control.
Fusilli Bucati n.76 are short spiral pasta with a central hole, suited to Italian vegetable sauces, tomato-based sauces and cold pasta dishes. This shape holds the sauce on the outside and inside the pasta.
Here are four Italian-style preparations that work well with this pasta shape.
- Fusilli with garden vegetables: toss the pasta with sautéed vegetables, tomato and extra virgin olive oil, in the style of fusilli all’ortolana.
- Fusilli with aubergine and tomato sauce: combine the pasta with cooked aubergine and tomato sauce, then mix well so the sauce settles into the spiral shape.
- Fusilli with sausage and tomato ragù: use a tomato ragù with Italian sausage and finish the pasta in the pan when the sauce is ready.
- Cold fusilli with tuna and olives: cool the pasta after cooking and dress it with tuna, olives and extra virgin olive oil.
Cook in boiling salted water for 7 minutes. For warm sauces, finish the pasta in the pan when the preparation allows it.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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