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Poiatti 54 Rigatoni 100% Sicilian Wheat - 1 Kg
Available
€2.95
VAT Included
SKU: AV008
Poiatti 54 Rigatoni is a durum wheat semolina pasta from Poiatti, made with 100% Sicilian wheat. This short, versatile shape is suited to anyone looking for an Italian pasta that is easy to use in everyday first courses.
- The tubular, ridged shape holds sauce well.
- It cooks in 10 minutes.
- It pairs well with ragù, tomato sauces and vegetable-based dressings.
Serve it with guanciale, Pecorino and black pepper for a bold, straightforward pasta dish.
Made in: Sicily, Italy
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- Product
- Poiatti 54 Rigatoni 100% Sicilian Wheat - 1 Kg
- Price
- €2.95 ( €2.95 per kg )
- Brand
- Poiatti
- Category
- Durum Wheat Pasta
- Reference
- AV008
- Ean
- 8007066010549
Rigatoni Ingredients: durum wheat semolina, water. May contain soy, mustard, and lupin.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1504 kJ (355 kcal) |
| Fats | 1,4 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 72 g |
| of which sugars | 3,0 g |
| Fibers | 3,0 g |
| Proteins | 12 g |
| Salt | <0,01 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product's label before consuming it. Any changes by the manufacturer are beyond our control.
Rigatoni n.54 are short, ridged pasta with a central hole. This shape works with creamy sauces, vegetable dressings, ragù and baked pasta dishes, because it holds the sauce on the outside and inside.
Here are four Italian preparations that work well with this pasta shape.
- Rigatoni with salmon and courgettes: toss the pasta with pan-cooked courgettes and salmon, then mix before serving.
- Baked rigatoni with ricotta and spinach: combine the pasta with ricotta and spinach, then finish the dish in the oven.
- Rigatoni with cherry tomatoes and capers: dress the pasta with cherry tomatoes and capers, mixing well so the sauce reaches the ridges and centre.
- Rigatoni with pumpkin and speck: use a pumpkin cream as the base and add speck, then toss the pasta in the pan when the preparation allows it.
Cook in boiling salted water for 10 minutes. For warm sauces, finish the pasta in the pan when the preparation allows it.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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