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Poiatti 51 Tortiglioni 100% Sicilian Wheat - 1 Kg
Available
€2.95
VAT Included
SKU: AV006
Poiatti 51 Tortiglioni is a durum wheat semolina pasta from Poiatti, made with 100% Sicilian wheat. It is a good choice for anyone looking for a short, ridged pasta shape for home-style recipes with full-flavoured sauces and richer preparations.
- The grooves help the sauce cling to the surface.
- It cooks in 8 minutes.
- It pairs well with ragù, mushroom sauces and vegetable creams.
Try it with pumpkin, crispy pancetta and rosemary for a simple, savoury first course.
Made in: Sicily, Italy
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- Product
- Poiatti 51 Tortiglioni 100% Sicilian Wheat - 1 Kg
- Price
- €2.95 ( €2.95 per kg )
- Brand
- Poiatti
- Category
- Durum Wheat Pasta
- Reference
- AV006
- Ean
- 8007066010518
Tortiglioni Ingredients: durum wheat semolina pasta, water. May contain traces of soy and mustard.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1504 kJ (355 kcal) |
| Fats | 1,4 g |
| of which saturates | 0,3 g |
| Carbohydrates | 72 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 12 g |
| Salt | <0,01 g |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Tortiglioni n.51 are short, curved, ridged and hollow pasta. This shape works with creamy sauces, pan-cooked vegetables, cheese-based sauces and baked pasta dishes, because it holds sauce on the ridges and inside.
Here are four Italian preparations that work well with this pasta shape.
- Tortiglioni with ricotta and asparagus: dress the pasta with pan-cooked asparagus and ricotta, then mix everything off the heat.
- Tortiglioni with basil pesto and potatoes: combine the pasta with basil pesto and cooked potatoes, so the sauce coats the ridged surface.
- Tortiglioni with mushrooms and parsley: toss the pasta with pan-cooked mushrooms and finish with parsley before serving.
- Tortiglioni with Gorgonzola and walnuts: use Gorgonzola as the base for a creamy sauce and add walnuts before serving.
Cook in boiling salted water for 8 minutes. For warm sauces, finish the pasta in the pan when the preparation allows it.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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