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Poiatti 3 Spaghetti 100% Sicilian Wheat - 1 Kg
Available
€2.95
VAT Included
SKU: AV004
Poiatti 3 Spaghetti brings a durum wheat semolina pasta from Poiatti to the table. It is a long pasta shape, easy to use and suitable for anyone looking for a reliable base for everyday Italian first courses.
- Spaghetti are suited to light dressings and well-mixed sauces.
- They cook in 7 minutes.
- They are suitable for quick recipes such as garlic, olive oil and chilli.
Try them with anchovies, toasted breadcrumbs and parsley for a simple, savoury pasta dish.
Made in: Sicily, Italy
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- Product
- Poiatti 3 Spaghetti 100% Sicilian Wheat - 1 Kg
- Price
- €2.95 ( €2.95 per kg )
- Brand
- Poiatti
- Category
- Durum Wheat Pasta
- Reference
- AV004
- Ean
- 8007066010037
Spaghetti Ingredients: durum wheat semolina, water. May contain soy, mustard and lupin.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1504 kJ (355 kcal) |
| Fats | 1.4 g |
| of which saturated fats | 0.3 g |
| Carbohydrates | 72 g |
| of which sugars | 3.0 g |
| Fiber | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Spaghetti n.3 are a long pasta shape for tomato sauces, extra virgin olive oil dressings and classic Italian first courses. Their length helps them mix well with fluid sauces.
Here are four Italian preparations that work well with this pasta shape.
- Spaghetti alla puttanesca: dress the pasta with tomato sauce, olives and capers, then toss it in the pan before serving.
- Spaghetti cacio e pepe: mix the pasta with grated cheese and black pepper, using the cooking water to help the sauce coat the spaghetti.
- Spaghetti alla Nerano: combine the pasta with courgettes and grated cheese, then stir until the dressing clings to the long shape.
- Spaghetti with lemon and Parmigiano Reggiano: dress the pasta with lemon, extra virgin olive oil and Parmigiano Reggiano for a simple Italian first course.
Cook in boiling salted water for 7 minutes. For warm sauces, finish the pasta in the pan when the recipe calls for it.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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