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Divella 20 Mezzi Occhi di Lupo - 500 gr
Available
€1.29
VAT Included
SKU: AE049
Divella 20 Mezzi Occhi di Lupo is a short pasta produced in Italy by Divella. Its wide, ridged shape holds thick sauces, pulses and tomato-based condiments well. The 500 g pack is practical for everyday pasta dishes at home, with an 11-minute cooking time.
- 500 g format, suitable for the everyday pantry.
- Short pasta, ideal with full-bodied sauces, pulses and baked recipes.
- Cooking time: 11 minutes.
Cook it in salted boiling water for 11 minutes and serve it with ragù, tomato sauce, chickpeas or beans for a simple, filling first course.
Made in: Italy
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- Brand
- Divella
- Category
- Durum Wheat Pasta
- Reference
- AE049
Ingredients Mezzi Occhi di Lupo: Durum wheat semolina. May contain traces of soy and mustard.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not dependent on us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1508 kJ (355 kcal) |
| Fats | 1.7 g |
| of which saturates | 0.9 g |
| Carbohydrates | 73.0 g |
| of which sugars | 3.9 g |
| Proteins | 13.0 g |
| Salt | 0.004 g |
Divella 20 Mezzi Occhi di Lupo is a wide, short pasta shape made for rich Italian recipes. Its large opening catches sauces, pulses and baked pasta toppings well. With an 11-minute cooking time, it is practical for everyday first courses at home.
Simple ideas for cooking it:
- Mezzi Occhi di Lupo with aubergine and tomato: cook diced aubergine in a pan for 8-10 minutes, add tomato sauce, then mix with the pasta cooked for 11 minutes.
- Mezzi Occhi di Lupo with lentils and rosemary: combine cooked lentils, extra virgin olive oil and rosemary, then add the drained pasta and stir for 1 minute in the pan.
- Baked Mezzi Occhi di Lupo with peas and scamorza: mix the pasta with peas and diced scamorza, then bake at 180°C for 15 minutes.
- Mezzi Occhi di Lupo with tuna and black olives: prepare a quick sauce with tuna, black olives and tomato, then add the pasta and serve straight away.
Cook it for 11 minutes in salted boiling water and drain it al dente. For baked recipes, reduce the cooking time by 1-2 minutes, so the pasta stays firmer after baking.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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