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Rummo Mezzi Rigatoni n.51 - 500 g
Available
€1.85
VAT Included
SKU: AH020
Rummo Mezzi Rigatoni n.51 is a short pasta shape with a ridged, tubular form. More compact than traditional rigatoni, it is easy to mix evenly with sauces. The ridges help the sauce cling to every piece. It is a versatile option for simple, hearty pasta dishes the whole family can enjoy.
- Made with durum wheat semolina.
- Recommended cooking time: 14 minutes.
- Ideal with ragù, tomato or creamy cheese sauces.
Try them baked with mozzarella and vegetables for an easy pasta bake.
Made in: Italy
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- Product
- Rummo Mezzi Rigatoni n.51 - 500 g
- Price
- €1.85 ( €3.70 per kg )
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Reference
- AH020
- Ean
- 8008343200516
Ingredients Mezzi Rigatoni: Durum wheat semolina. May contain traces of soy.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1490 kJ (356 kcal) |
| Fats | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrates | 69.5 g |
| of which sugars | 3.1 g |
| Fibre | 2.9 g |
| Protein | 14.5 g |
| Salt | 0.005 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes made by the manufacturer are beyond our control.
Rummo Mezzi Rigatoni n.51 have a compact, ridged shape that works particularly well with chunky Italian sauces and vegetables.
- Mezzi rigatoni alla Norma: combine tomato sauce, fried aubergine, basil and grated ricotta salata for a Sicilian pasta dish with contrasting textures.
- Pasta with peas and pancetta: the small ingredients settle inside the tubes, while Pecorino Romano PDO (Pecorino Romano DOP) adds a savoury finish.
- Finishing the sauce: drain the pasta slightly early, then toss it in the pan with a splash of cooking water.
For a simple baked dish, layer the pasta with tomato sauce and smoked scamorza, then cook until the cheese has melted.
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What are mezzi rigatoni?
Mezzi rigatoni are short, ridged tubes of pasta made from durum wheat semolina. Their hollow centre and grooved surface hold thick sauces inside and around each piece.
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What is the difference between rigatoni and mezzi rigatoni?
Mezzi rigatoni have the same tubular, ridged shape as classic rigatoni but are shorter and more compact. They work particularly well with chunky or creamy sauces.
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What does “mezzi” mean in pasta names?
“Mezzi” means “half-sized” in Italian. The name refers to a shorter version of traditional rigatoni that keeps the same ridges and hollow centre.
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How long do mezzi rigatoni take to cook?
Rummo 51 Mezzi Rigatoni cook in 14 minutes. They are well suited to ragù, thick tomato sauces, vegetable creams and recipes with pulses or seafood.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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