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Rummo 48 Fusilli - 500 gr
Available
€1.85
VAT Included
SKU: AH015
Discover Fusilli Rummo 48, a sensory journey that brings you closer to authentic pleasure. This is the ideal time to enjoy their enveloping shape. Cook them al dente and be surprised by their ability to hold the sauce in every turn. Their goodness comes from the selection of the finest wheat, giving each bite a satisfying sensation. Embrace the desire for pleasure and immerse yourself in the culinary experience that only Fusilli can offer.
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Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
The Rummo pasta with rough bronze texture.
This Pasta perfectly holds the sauce, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' bronze-drawn dough.
Your sauce deserves great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of durum wheat semolina used. The result is always al dente pasta, with a sweet aroma like ripe wheat, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze texture - Enhances sauce and flavor
Cooking time: 9 minutes
Open and Close
Cooking time: 9 minutes
Store in a cool and dry place.
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Protein | 14.5 g |
| Salt | 0.005 g |
The Rummo pasta with rough bronze texture.
This Pasta perfectly holds the sauce, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' bronze-drawn dough.
Your sauce deserves great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of durum wheat semolina used. The result is always al dente pasta, with a sweet aroma like ripe wheat, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze texture - Enhances sauce and flavor
Cooking time: 9 minutes
Open and Close
Cooking time: 9 minutes
Store in a cool and dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Reference
- AH015
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