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San Cassiano Apricots in Syrup from Piedmont - 240 grams
Out-of-Stock
€6.70
VAT Included
SKU: OA050
Piedmont Apricots in Syrup made from the Round of Costigliole variety, grown in Piedmont orchards. Submerged in a syrup of water and cane sugar, these apricots are known for their intense fruity aroma and a slight almond aftertaste, due to the presence of the pit. The product is vegan and gluten-free, perfect for topping desserts, yogurt, cakes, cocktails or enhancing fruit salads. The syrup can be reused to make ice pops or natural juices. The apricots can be pitted and stuffed for creative desserts, for instance with Moscato mousse, cream, or cocoa. This artisanal product brings to the table the quality and authentic sweetness of Italian fruit, carefully processed a few kilometers from the harvesting fields.
- 100% Piedmontese fruit and artisanal processing
- Unique and natural almond aftertaste
- Vegan and gluten-free
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Pairings and Tips:
The San Cassiano canned apricots are a versatile ingredient to enhance various sweet dishes. Try chopping them up and incorporating them into the filling of tarts or strudels for a touch of intense sweetness. They are also excellent served over warm pancakes in the morning, or mixed with a cold cream for a simple yet refined dessert. For a refreshing summer break, slice them into a water infuser with some mint leaves for a tasty and refreshing drink. Don't forget to experiment with the remaining syrup; it can be used to sweeten iced teas or as a base for homemade sorbets.- Characteristics
- Gluten free
Typical Northern Italy
- Brand
- San Cassiano
- Category
- Dried and canned fruit
- Reference
- OA050
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