- New
Golosità del casale Delights of the Casale Seasoned Jowl - approx. 1 kg
Golosità del Casale Guanciale stagionato is an Italian cured pork product made from pork cheek and aged. The 1 kg format is practical for traditional recipes and professional use. Choose it to prepare dishes such as carbonara, amatriciana and gricia with the typical fat of guanciale.
- Category: Italian aged guanciale.
- Format: 1 kg piece.
- Use: ideal for carbonara, amatriciana and gricia.
Cut it into strips or cubes and brown it in a pan without adding oil, so its fat melts and flavours the sauce.
Made in: Italy
Free shipping throughout Europe starting from 80€
Fast and Safe Service. Box prepared in 1-3 days
Excellent service. Trustpilot 4.9/5
We are here for you
Contact Us Now
- Characteristics
- Gluten free
Lactose-free
- Brand
- Golosità del casale
- Category
- Cured meat
- Reference
- ZA118
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not dependent on us.
Aged guanciale is used in many recipes from Central Italy, especially Lazio. It is cooked in a pan to melt its fat and flavour the sauce, without adding oil. It is ideal for simple, savoury and clearly recognisable pasta dishes.
Traditional Italian recipes with aged guanciale:
- Lazio-style pasta alla gricia
- Lazio-style bucatini all’amatriciana
- Roman spaghetti alla carbonara
- Broad beans with guanciale, country style
- Pasta with potatoes and guanciale
Cut the guanciale into strips and brown it for 5-7 minutes over medium heat, until the fat turns translucent and the lean part takes on colour. Use the melted fat as the base for the sauce.