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Gran Cucina Bechamel Sauce - 200g
Gran Cucina Béchamel is a velvety, ready-to-use cooking cream designed to bring convenience and taste to everyday recipes. Its smooth texture gently coats the ingredients without overpowering them, making it ideal for anyone who loves creamy, well-balanced dishes with a familiar homemade feel.
- 200 g format, practical for home recipes and smaller portions.
- Ready to use, with no additional preparation required before cooking.
- Store between 4°C and 20°C; once opened, keep refrigerated and consume within 3-4 days.
Perfect for enriching lasagne, cannelloni, baked pasta or gratinated vegetables by adding it directly to the preparation before cooking.
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- Brand
- Gran Cucina
- Category
- Cream and Béchamel
- Reference
- NG013
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 512 kJ (123 kcal) |
| Fats | 7,7 g |
| of which saturates | 0,8 g |
| Carbohydrates | 10 g |
| of which sugars | 3,6 g |
| Proteins | 2,9 g |
| Salt | 0,8 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Béchamel is one of those quiet kitchen essentials that gives Italian baked dishes their soft, comforting depth. Smooth, gentle and wonderfully adaptable, it works especially well when layered with pasta, vegetables or ragù, bringing everything together without overpowering the flavours.
Some recipes to try:
- Lasagne verdi alla bolognese
- Pasta al forno alla siciliana
- Vegetable cannelloni
- Baked aubergine rolls
For a lighter, more even result, warm the béchamel slightly before spreading it: it will be easier to layer and will blend more smoothly with the other ingredients. When baking, cover the dish for the first part of cooking to keep it tender.