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Céréal Protein Lentil Cakes Gluten-Free - 70g
Available
€2.95
VAT Included
SKU: GA055
The Gluten-Free Protein Lentil Cakes by Céréal are protein cakes made in Italy with lentil flour. Designed for a gluten-free diet, they provide fibre and protein equal to 28% of energy, with a crunchy texture suited to meals and breaks.
- Format: 70 g pack, practical to keep in the pantry or take with you.
- Ingredients: made with lentil flour, a plant-based source of protein and fibre.
- Feature: gluten-free, with protein equal to 28% of energy.
Use them instead of bread during meals or as a crunchy snack during the day.
Made in: Italy
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- Characteristics
- Gluten free
- Brand
- Cèrèal
- Category
- Crackers and Rice Cakes
- Reference
- GA055
Gluten-Free Lentil Protein Cakes Ingredients: Lentil flour, corn, salt, high oleic sunflower seed oil, emulsifier: lecithin (soy). May contain milk.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1485 kJ (350 kcal) |
| Fats | 1.5 g |
| of which saturates | 0.5 g |
| Carbohydrates | 57 g |
| of which sugars | 3.3 g |
| Fiber | 4.4 g |
| Protein | 25 g |
| Salt | 1.1 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any variations by the manufacturer are not our responsibility.
Protein lentil cakes have a crisp structure, light savouriness and protein equal to 28% of energy. They work well with creamy, fresh or oil-based Italian toppings that balance their dry crunch.
- Stracchino cheese with grilled courgettes: the soft cheese adds creaminess, while courgettes bring a mild vegetable note that suits lentil flour.
- Tuna in olive oil with cannellini beans: tuna adds savouriness and cannellini beans give a creamy texture, making the lentil cake more complete as a quick meal.
- Roasted peppers with extra virgin olive oil: the sweetness of the peppers and the oil’s round structure balance the crisp, dry bite of the cake.
Serve them at room temperature, around 18-20°C, to keep their crunch. Add creamy or moist toppings just before eating.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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