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Fiorentini Super Protein Gluten-free Rice Cakes - 120g
Available
€3.95
VAT Included
SKU: BE034
Fiorentini Super Protein Gluten-Free Lentil Cakes are lentil cakes made in Italy with red lentils, designed as a protein snack. They are worth choosing because they provide 24 g of protein per 100 g and are suitable for a gluten-free diet.
- Format: 120 g pack, practical to keep in the pantry or take with you.
- Nutritional values: 100 g of product provide 355 kcal, 12 g of fibre and 1.9 g of fat.
- Certifications: gluten-free and VeganOk certified, also suitable for a plant-based diet.
Eat them as a snack before or after exercise, or serve them instead of bread with hummus, grilled vegetables or fresh cheeses.
Made in: Italy
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- Characteristics
- Gluten free
- Brand
- Fiorentini
- Category
- Crackers and Rice Cakes
- Reference
- BE034
Super Protein Crackers Ingredients: 90% red lentil flour, potato starch, sea salt. Gluten-free. May contain soy.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ (355 kcal) |
| Fats | 1,9 g |
| of which saturates | 0,2 g |
| Carbohydrates | 55 g |
| of which sugars | 1,4 g |
| Fibre | 12 g |
| Protein | 24 g |
| Salt | 1,0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption. Any changes by the manufacturer are not our responsibility.
High-protein lentil cakes work well with Italian-style toppings because their crisp structure holds creamy or savoury ingredients and gives contrast to soft textures.
- Tuna and cannellini bean salad: the beans add a creamy bite, while tuna brings savoury depth and extra protein to the crunchy base.
- Grilled aubergine with basil: the vegetable topping adds softness and a lightly smoky note without hiding the texture of the lentil cake.
- Soft stracchino cheese with courgettes: the mild cheese gives creaminess, while courgettes keep the pairing fresh and balanced.
Serve them dry and add the topping just before eating, so they stay crisp. For a balanced snack, prepare 2–3 lentil cakes with a protein or vegetable topping.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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