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Gran Cucina Béchamel Sauce - 500 g
Available
€2.35
VAT Included
SKU: NG014
Gran Cucina Béchamel Sauce is a ready-to-use creamy sauce for savoury oven-baked recipes and gratin dishes, made in Italy. It can be poured straight into the baking dish and helps bring the ingredients together during cooking, with no separate preparation needed.
- It is made with sunflower seed oil.
- Once opened, keep it in the fridge and consume within 3-4 days.
- It is suitable for lasagne, cannelloni and gratinated vegetables.
Spread it between layers of pasta and filling before baking in the oven.
Made in: Italy
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- Product
- Gran Cucina Béchamel Sauce - 500 g
- Price
- €2.35 ( €4.71 per kg )
- Brand
- Gran Cucina
- Category
- Cooking Cream, Béchamel & Cooking Preparations
- Reference
- NG014
- Ean
- 8007990654727
Béchamel Ingredients: Water, sunflower oil (7%), soft wheat flour, skimmed milk powder, modified corn starch, salt, emulsifier: lecithins (soy); stabilizer: xanthan gum; colorant: carotenes.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 512 kJ (123 kcal) |
| Fats | 7,7 g |
| of which saturates | 0,8 g |
| Carbohydrates | 10 g |
| of which sugars | 3,6 g |
| Proteins | 2,9 g |
| Salt | 0,8 g |
We always do our best to provide you with precise and up-to-date information, but we still recommend checking the product label before consumption. Any changes by the manufacturer are not dependent on us.
Gran Cucina Béchamel Sauce is a UHT béchamel made with sunflower seed oil. It can be used in Italian baked dishes, filled pasta recipes and savoury oven preparations that need a creamy sauce.
Here are four Italian preparations where béchamel sauce works well.
- Baked crespelle with ham and cheese: spread the béchamel over the filled pancakes before baking them in the oven.
- Filled pasta shells with béchamel: spoon the béchamel over the stuffed pasta shells before placing them in the oven dish.
- Potato and béchamel bake: layer the béchamel with sliced potatoes before baking until the dish is set.
- Vincisgrassi: use the béchamel between the pasta layers in this baked pasta dish from the Marche region.
For baked recipes, use the béchamel to cover or bind the ingredients before cooking. After opening, follow the storage instructions shown on the pack.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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