In the Easter Colomba with Almonds Fiasconaro the fragrant aroma of the dough is celebrated, enriched by fresh Sicilian candied oranges and by the covering of icing and almonds coming strictly from Sicily. Every detail is a sensorial experience: from the elliptical tin designed by Dolce&Gabbana, with elegant majolica decorations that recall the colors of the Mediterranean, up to the delicious quality of the sweets it contains inside.
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The Easter Colomba with almonds from Fiasconaro celebrates the fragrant aroma of the dough, enriched by fresh candied oranges from Sicily and by the covering with icing and almonds that come exclusively from Sicily. Every detail is a sensory experience: from the elliptical tin designed by Dolce&Gabbana with elegant majolica decorations that recall the colors of the Mediterranean, to the delicious quality of the sweets contained inside.
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