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Panforte comes from an ancient Sienese dessert called "panmelato". The original recipe was embellished when the "apothecaries", ancient pharmacists, added valuable ingredients from the East. Pistachio Panforte is a delicious variant of the classic, with an unmistakable scent. The tasty taste of whole pistachios meets the sweetness of almonds to give life to a unique dough, still rolled out by hand today.

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Ingredients
BAKED CONFECTIONERY PRODUCT WITH CANDIED FRUIT AND PISTACHIOS..
Melon and candied citron 36% (melon, glucose-fructose syrup, citron 9%, sugar, acidifier:
(citric acid) – wheat flour – sugar – pistachio 10% – almonds 6% – glucose-fructose syrup – icing sugar 3% (sugar, corn starch) – starch wafer (potato starch, water, oil of sunflower) – aromas. May contain soy, mustard and other nuts. Keep in a cold and dry place.
Nutritional Declaration
Values | Per 100g |
---|---|
ENERGY | 1624 kJ 385 kcal |
FATS of which saturated fatty acids | 8.8 g 1.0 g |
CARBOHYDRATES of which sugars | 69 d 50 g |
FIBERS | 3.5 g |
PROTEINS | 5.7 g |
SALT | 0.18 g |
- Characteristics
Typical Central Italy
- Brand
Sapori 1832
- Category
Christmas confectionery
- Weight
0.29 kg
- Dimensions
20.00x2.00x20.00 cm
- Reference
- VC085