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Parmareggio Parmigiano Reggiano Brown Cows over 24 months PDO - 200g
Available
€12.95
VAT Included
SKU: ZB133
Brunette Cows Parmigiano Reggiano aged over 24 months PDO offers an intense flavor and a compact structure. This cheese stands out for its rich taste and crumbly texture that delights the palate. Made with Brunette Cow milk, naturally richer in protein, this cheese is noted for its delicate, sweet and pleasantly aromatic flavor. Parmareggio, with a history of passion and dedication, ensures a high-quality cheese that represents Italian excellence.
Ideally, this Parmigiano Reggiano pairs beautifully with acacia honey or dried fruits like walnuts or pears. Perfect also for enhancing risottos or pasta.
- Rich and intense flavor
- Crumbly texture
- Characteristic and inviting aroma
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Pairings and Tips:
Parmigiano Reggiano over 24 months can rise to protagonism in a variety of dishes. Here are some tips to appreciate it at its best: grate it over a truffle risotto for a touch of elegance, or sprinkle it on buttered pasta for an intensely creamy flavor. This cheese also pairs beautifully in an arugula and bresaola salad, creating a pleasant contrast between the sweetness of the cheese and the savory flavor of the bresaola. For a complete taste experience, try breaking it into cubes as an evening snack, paired with a robust red wine that will enhance the flavors without overpowering them.Nutritional Values
| Per 100g | Value |
|---|---|
| Energy | 1654 kJ (402 kcal) |
| Fats | 30 g |
| Saturated Fatty Acids | 20 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Proteins | 32 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product's label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not our responsibility.
- Characteristics
- DOP
Lactose-free
- Brand
- Parmareggio
- Category
- Cheeses
- Reference
- ZB133
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