Shopping Cart
There are no more items in your cart
Valle Verde Caciobufala del Vesuvio - approx. 1.4 kg
Out-of-Stock
€45.00
€55.00
-€10.00
Hurry! The offer is about to expire
VAT Included
SKU: ZB130
Valle Verde Caciobufala del Vesuvio is a stretched-curd buffalo caciocavallo, made for cheeseboards and hot dishes. It slices cleanly and holds up well when heated. Its full flavour suits anyone looking for a Campanian cheese beyond the usual fresh buffalo specialities.
- Short ageing and a firm texture.
- Good warmed through and served melting.
- Pairs well with cured meats, rustic bread and grilled vegetables.
Serve it in thick slices on a mixed cheeseboard, or warm it gently to make it softer while keeping its shape.
Made in: Poggiomarino (NA), Italy
❄ Vacuum-packed to preserve freshness.
The photo is for illustrative purposes; the cut of the product may vary as it is an artisanal item.
The photo is for illustrative purposes; the cut of the product may vary as it is an artisanal item.
Free shipping throughout Europe starting from 80€
Fast and Safe Service. Box prepared in 1-3 days
Excellent service. Trustpilot 4.9/5
We are here for you
Contact Us Now
- Product
- Valle Verde Caciobufala del Vesuvio - approx. 1.4 kg
- Price
- €45.00 Hurry! The offer is about to expire
- Brand
- La Valle Verde
- Category
- Cheeses
- Reference
- ZB130
- Ean
Ingredients of Caciobufala del Vesuvio: Buffalo milk, cow's milk, rennet, salt.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1837 kJ (310 kcal) |
| Fats | 31,3 g |
| of which saturates | 21,6 g |
| Carbohydrates | 1,8 g |
| of which sugars | 1,7 g |
| Proteins | 37,5 g |
| Salt | 0,32 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any variations by the manufacturer are not depending on us.
Caciobufala del Vesuvio works well with ingredients that balance its firm stretched-curd texture (pasta filata), moderate saltiness and melting ability. Choose Italian pairings with acidity, softness or crunch.
- Focaccia GenoveseThe soft crumb and lightly crisp surface make it suitable for thick slices of warmed buffalo caciocavallo. Use it for a simple cheese board or a hot sandwich.
- Roasted peppersTheir sweet vegetable note balances the savoury profile of the cheese. Serve them in strips with extra virgin olive oil and a few basil leaves.
- CaponataThe sweet-and-sour profile adds acidity and depth without covering the buffalo milk flavour. Serve a small spoonful next to the cheese, especially when the cheese is grilled.
Serve the cheese at 16–18 °C on a cheese board. For the griddle, cut slices about 1 cm thick and heat for a few minutes, until the surface softens.
-
What does caciobufala taste like?
Caciobufala has a full, milky flavour with the richness you expect from buffalo milk. It is more structured than fresh buffalo mozzarella and less sharp than a long-aged cheese. Valle Verde Caciobufala del Vesuvio is ideal if you want a Campanian cheese with a firm bite, a rounded taste and enough character for both cheeseboards and warm dishes.
-
Does caciobufala cheese melt?
Yes, caciobufala melts well when gently heated. Its stretched-curd texture softens and becomes pleasantly stringy, while still keeping more structure than a very fresh cheese. That makes Valle Verde Caciobufala a good choice for toasted sandwiches, baked dishes, grilled vegetables or a warm antipasto served with rustic bread.
-
How do you eat caciobufala?
You can eat caciobufala sliced at room temperature, warmed on a griddle, or used in simple hot recipes. For a cheeseboard, cut it into thick slices and serve it with cured meats, olives, grilled vegetables or crusty bread. Valle Verde Caciobufala del Vesuvio also works well in panini, focaccia, oven-baked pasta and warm Italian-style starters.
-
What is caciobufala similar to?
Caciobufala is closest to Italian stretched-curd cheeses such as caciocavallo, scamorza and provolone, but it has its own identity thanks to buffalo milk. Compared with scamorza, it feels firmer and fuller in flavour. Compared with fresh mozzarella, it is more compact and easier to slice. Valle Verde Caciobufala is a good option when you want a buffalo cheese that can be served cold or gently melted.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Tap to zoom
