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Gustiamo Bio Apulian Baby Artichokes are organic baby artichokes preserved in oil, ready to bring Italian vegetables to the table. Use them when you need a quick side dish or a tasty ingredient. The Apulian baby artichokes are processed fresh and come from a short local supply chain.
- From organic farming.
- Good on focaccia, crostini and cold dishes.
- Pairs with meat, fish and salads.
Serve them in a small antipasto bowl with crusty bread and a drizzle of oil.
Made in: Cerignola (FG), Italy
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- Characteristics
- Organic
- Brand
- Bio Gustiamo
- Category
- Canned vegetables and pickles
- Reference
- NM104
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g of drained product |
|---|---|
| Energy | 492 kJ (118 kcal) |
| Fat | 9.8 g |
| of which saturates | 1.4 g |
| Carbohydrates | 3.1 g |
| of which sugars | 2.6 g |
| Fibre | 4.3 g |
| Protein | 2.1 g |
| Salt | 1.8 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are beyond our control.
Gustiamo Bio Apulian Baby Artichokes are organic baby artichokes in oil from Apulia, ready for simple Italian-style dishes.
- Cold pasta with mozzarella: slice them and mix with short pasta, mozzarella and cherry tomatoes for a practical Italian lunch.
- Venetian-style tramezzini: use them with tuna and a little mayonnaise for a soft sandwich filling inspired by Italian bar counters.
- After opening: keep them chilled in their oil and use a clean fork each time to preserve the jar properly.
For a better result, drain them before serving and add them at the end, so their texture stays firm.
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What are Gustiamo Bio Apulian Baby Artichokes?
Gustiamo Bio Apulian Baby Artichokes are small organic artichokes preserved in oil and made from fresh Apulian baby artichokes. They are ready to eat and work well as part of an antipasto, in salads, on pizza or with meat and fish dishes.
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What is the difference between Gustiamo Bio Apulian Baby Artichokes and regular artichokes?
Gustiamo Bio Apulian Baby Artichokes are smaller and usually more tender than full-size artichokes. Regular artichokes often need trimming and cooking, while these baby artichokes are already prepared in oil, so they can be served straight from the jar.
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How do you eat Gustiamo Bio Apulian Baby Artichokes?
Gustiamo Bio Apulian Baby Artichokes do not need cooking. Drain them lightly and serve them at room temperature as an antipasto, slice them into pasta salads, add them to bruschetta, or use them to finish pizza and savoury Italian dishes.
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Do you need to remove the choke from Gustiamo Bio Apulian Baby Artichokes?
No, you do not need to remove the choke from Gustiamo Bio Apulian Baby Artichokes. Baby artichokes are harvested young, when the inner choke is usually soft and underdeveloped. In this product they are already cleaned, prepared and preserved in oil.