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Authentic taste and unmistakable aroma: Damiano Spina's Broccoli Rabe takes you straight to the sunny fields of Puglia. Their crunchy texture and slightly spicy flavor make them truly unique. Harvested at the perfect moment, they are a must for those who love bold yet balanced flavors.
Produced using traditional methods, Damiano Spina's Broccoli Rabe is the perfect combination of modernity and respect for the earth.
They are perfect to enhance main dishes or as a side. Great paired with sausage or pasta with garlic and oil.
- Strong flavor
- Crunchy texture
- Slightly spicy profile
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Pairings and Advice:
Damiano Spina's Broccoli Rabe enhances every meal with its robust character. Try adding them to a frittata enriched with a touch of cheese for a full and rich flavor. Or, use them to twist a classic orecchiette dish, where their texture and sharp taste beautifully complement the simplicity of the pasta. For an even more innovative use, include them in a white pizza with mozzarella and a drizzle of extra virgin olive oil, for a quick yet flavorful dinner. Remember to cook the broccoli rabe briefly to preserve their crispness and flavor intensity.Nutritional Values
| Nutritional Value | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,456 kj (348 kcal) |
| Fats | 34.2 g |
| Saturated Fatty Acids | 4.5 g |
| Carbohydrates | 7.2 g |
| Sugars | 0.6 g |
| Dietary Fiber | 1.4 g |
| Proteins | 2.1 g |
| Salt | 1.2 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are beyond our control.
- Characteristics
Typical Southern Italy and islands
- Brand
Damiano Spina
- Category
Canned vegetables and pickles
- Reference
- NM098