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Sapori di Mare Anchovy Fillets in Extra Virgin Olive Oil - 100 g
Available
€7.40
VAT Included
SKU: NL103
Anchovy Fillets in Extra Virgin Olive Oil by Iasa are perfect for those who love the intense flavor of the sea. These fillets are preserved in high-quality oil that enhances their taste just as Italian tradition demands. Since 1965, Iasa has been committed to maintaining a high standard of quality, selecting only the best products.
Perfect to enjoy on a slice of toasted bread or as an ingredient in fresh salads. Try them also as a refined dressing for pasta with garlic, oil, and chili pepper.
- Intense flavor
- Preserved in quality oil
- Ideal for appetizers and dressings
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Pairings and Suggestions:
Explore the versatility of Iasa's Anchovy Fillets in extra virgin olive oil in various culinary contexts. These sea delights are wonderful not just on toasted bread, but try incorporating them into a bruschetta enriched with fresh tomato and basil for a vibrant appetizer. They are also excellent in a roll of grilled zucchini, offering a touch of savoriness that balances the natural sweetness of the vegetables. For a quick but impactful first course, dare to prepare a pasta with anchovy fillets, incorporating capers and olives for an authentic Mediterranean touch. Their intensity also goes well with the robust flavors of a pizza with anchovies, cherry tomatoes, and buffalo mozzarella. Every use ensures a tasty and satisfying journey through the essence of the sea.Nutritional Values
| Component | Per 100 g / 100 ml |
|---|---|
| Energy | 1816 kj (434 kcal) |
| Fats | 42 g |
| Saturated Fatty Acids | 42 g |
| Carbohydrates | 12 g |
| Sugars | 12 g |
| Dietary Fiber | ? |
| Proteins | 12 g |
| Salt | 8 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
- Brand
Iasa
- Category
Canned Meat and Fish
- Reference
- NL103
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