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Moscato d’Asti D.O.C.G. Mousse is a creamy, sweet concoction made with the esteemed Moscato d’Asti D.O.C.G. wine, perfect for topping off cakes, desserts, cookies, and ice cream. It also makes an excellent filling for croissants, crêpes, pancakes, and waffles, as well as for chocolates, ice cream, and yogurt.
- Gluten-free
How to use: superb for stuffing Panettoni, Pandori, and Easter colombas. Try it with Poached Piedmont Apricots for a quick and refined dessert: halve the apricots, remove the pit, stuff with the mousse, dust with cocoa, and add whipped cream.
Did you know? Moscato d’Asti is a sweet, sparkling DOCG wine that has been cultivated in the Asti region since 1932. Featuring a straw-yellow color and a delicate flavor, it is a classic Piedmontese dessert wine.
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Pairings and Advice:
The Moscato d'Asti Wine Mousse, sweet and velvety, is a versatile ingredient to enhance many desserts. Beyond the suggested uses, such as toppings or fillings, try including it in a fresh fruit salad to add a touch of elegance. Pour it over a bowl of fresh strawberries or peaches for an easy and impressive dessert, or use it as a sweet topping on a classic panna cotta. For a summer dessert, freeze the mousse in small portions to create frozen treats that will delight your guests!- Characteristics
DOCG
Gluten free
- Brand
San Cassiano
- Category
Cake mixes
- Reference
- ME111