Pasta Armando, 100% Italian wheat since 1993

The story of Pasta Armando begins in 1993, when De Matteis Agroalimentare transformed a small mill and pasta factory into a project that combines agriculture and innovation. The goal was not just to produce pasta, but to create a controlled supply chain capable of guaranteeing absolute quality and a strong connection to the land. Thanks to collaboration with hundreds of Italian farmers, the company built a network that today is among the most significant in the sector. The name Armando recalls a dreamer child who saw in wheat an ocean of inspiration, symbolizing the passion that still guides the brand.

From the very beginning, production has been distinguished by bronze extrusion, slow drying, and the use of 100% Italian durum wheat—characteristics that make the pasta recognizable and appreciated. This attention is not limited to tradition but has also led to the creation of diversified product lines such as whole wheat, organic, and legume-based pasta. Over time, the company has expanded its production capacity and conquered international markets, becoming an ambassador of Italian cuisine worldwide.

Some formats have become symbols of the brand. Among these are the bronze-extruded rigatone, ideal for rich sauces, and the bronze-extruded orecchiette, which preserve the authentic taste of Southern Italy. These products reflect the philosophy of a brand that prioritizes quality and variety, also chosen by chefs and restaurateurs to interpret Italian cuisine in a modern way.

A distinctive feature is the zero-residue method, certified by independent bodies, which ensures the near-total absence of pesticides and glyphosate. This approach makes the pasta respectful of both health and the environment. Supporting this vision, the packaging has been redesigned using FSC-certified paper, biodegradable plant-based film, and plastic-free glues, fully disposable in paper recycling. In 2021, this commitment was rewarded with the recognition of “Best Food Product” for eco-sustainable innovation.

In 2024, the “Penna Liscia,” a format once considered outdated, was relaunched with the digital campaign “The Great Return of the Liscia”, in collaboration with chef Alessandro Borghese. The initiative overturned the false myth of a less functional shape, highlighting the bronze extrusion that holds sauces and ensures perfect cooking. With a fun tone and a multichannel strategy, the campaign generated strong engagement on social media.