Pasta Garofalo: bell excellence between tradition and quality Made in Italy

Symbol of the pastry tradition of Gragnano. Between bronze molds, selected grain and unmistakable taste, you bring to the table only the true Italian flavor.

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The centenary history and its iconic formats

Founded in the heart of Gragnano, the homeland of pasta, Pasta Garofalo has represented excellence in the production of high-quality Italian pasta for over two centuries. Established in 1789, the company immediately received official recognition for the production of first-class pasta, a tangible sign of the seriousness and value that Pasta has always upheld. 

Today, the brand is synonymous with craftsmanship, innovation, and respect for the ancient pasta-making traditions of Campania. Every shape of Pasta, from the classic bronze-drawn varieties to the more modern versions, is born from a careful selection of the finest durum wheat semolina, combined with a production process that enhances flavor, texture, and cooking performance. 

Among the most appreciated specialties is mixed pasta, a traditional Neapolitan format created by mixing various types of short pasta, perfect for soups and minestrone with a rustic and authentic flavor. The company has evolved with the times, also offering gluten-free pasta, ideal for those with celiac disease who do not want to give up the authentic taste of Italian pasta. There is also a healthy option with whole wheat pasta, made with high-quality whole wheat to offer a fiber-rich, wholesome product with a full flavor. 

An anecdote that tells the soul of the brand concerns the historic plaque received in 1800 from the municipality of Gragnano, which officially recognized the name as a guarantee of superior quality in pasta production. This seal has become a symbol of a constant commitment to excellence, which is still reflected today in every pack of Pasta distributed around the world. 

Choosing Pasta means bringing to the table not only a tasty and reliable product, but also a story spanning over 200 years, made of passion, territory, and authentic Made in Italy. Here are some ideas on how to best enjoy Garofalo pasta during the Easter holidays: Easter in Italy: Traditions, Food, and Celebrations

Among the flagship products signed by Pasta, three formats stand out as the perfect synthesis between Italian tradition and artisanal quality: the 63 Fusilli, the 36 Gnocchi Sardi, and the irresistible Potato Chicche. Each product tells a story of taste, territory, and attention to raw ingredients—ideal for those seeking the true Italian pasta experience.

The Fusilli 63 are one of the most beloved and versatile formats. Their spiral shape, obtained through bronze-die extrusion, allows them to best retain rich sauces, creamy dressings, or simple oil-based condiments. Made with selected durum wheat semolina, the Fusilli ensure perfect cooking resistance and an impeccable al dente texture. They are ideal for Mediterranean dishes rich in vegetables, but also for cold recipes or pasta salads.

Moving on to Sardinian tradition, the 36 Gnocchi Sardi are a tribute to the island’s culinary culture. Also known as “malloreddus,” these small ridged gnocchi are perfect for capturing the most flavorful sauces, such as those based on sausage, pecorino, and tomato. Their particular shape, similar to ridged shells, makes it possible to enjoy every bite with intensity. The Gnocchi Sardi are made according to the traditional recipe, but with the production excellence that distinguishes the brand.

Lastly, the Potato Chicche represent the perfect choice for those who want a soft and delicate alternative to traditional pasta. These small nuggets of flavor, made with high-quality potatoes, are ideal with butter and sage, with creamy cheese sauces, or baked au gratin. The Potato Chicche cook in just a few minutes and lend themselves to endless interpretations, even gourmet, thanks to their soft and enveloping texture.

Choosing products means bringing authenticity, taste, and certified quality to the table. On VicoFoodBox you can buy the complete line of the most loved formats online and receive them conveniently at home throughout Europe. Taste the difference with Pasta, Italian excellence since 1789.

Quality

CERTIFICATIONS

One of the elements that make Pasta a benchmark brand in the Italian pasta landscape is its constant commitment to ensuring high standards through rigorous quality certifications. Every pack of pasta is the result of transparent and controlled production processes, recognized by international bodies that certify food safety, traceability, and product excellence. At the forefront are the IFS (International Featured Standards) certification and the BRC (British Retail Consortium), two of the most demanding global standards for food safety. These certifications confirm that produces pasta following strict protocols that comply with European and international regulations on hygiene, safety, and quality. Another cornerstone of the brand’s identity is the Gragnano PGI Pasta certification, an official recognition from the European Union that ties the quality of pasta to its place of origin. This label ensures that the pasta is made with durum wheat semolina and water from the area, according to traditional techniques and specific geographic standards that protect its authenticity and flavor. There is also a commitment to the environment and social responsibility, with the adoption of sustainable practices and compliance with HACCP regulations. All this confirms that choosing certified Pasta means bringing to the table a safe, controlled product made in full respect of tradition and the environment. Buying your pasta online from VicoFoodBox is therefore not just a choice of taste, but also one of guaranteed quality and transparency.

GAROFALO TURNS WASTE INTO VALUE

In the landscape of the great Italian pasta manufacturers, Pasta stands out not only for the quality of its products but also for an innovative and responsible vision that looks to the future of food. A concrete example is the I’mpasta project, launched in 2019, a true revolution in the field of circular food economy. This project was born from the desire to enhance pasta production waste: starting from bran and semolina residues, created a natural sourdough starter, used for the production of bread, sweets, and baked goods. An innovative process that not only reduces waste but transforms what was once waste into a resource, in the full spirit of sustainability. Another symbolic but highly communicative initiative is the production of pasta straws, an ecological alternative to plastic straws, ideal for bars, restaurants, and catering. Made exclusively with Italian durum wheat and water, the straws are completely biodegradable and compostable. Since 2015, has distributed thousands of boxes containing these “eco-straws” in recycled cardboard packaging, demonstrating how even a small gesture can contribute to reducing plastic pollution. These initiatives show that is much more than a simple pasta producer: it is a company that invests concretely in sustainable innovation, in line with the values of a new generation of consumers attentive to quality, the environment, and social responsibility. Choosing Garofalo therefore means supporting an ethical and intelligent food model, where tradition is combined with research and technology to build a better future.

FAQ

The pasta was born in Gragnano, in the province of Naples, a place famous for its deep and historical tradition in the production of pasta. The factory is located right there, in its historic headquarters, testifying to an indissoluble link with the territory. Gragnano is universally recognized as the "homeland of pasta", thanks to unique environmental conditions: its pure water sources and an ideal climate for drying pasta help create a product of excellence. Not surprisingly, the pasta boasts the prestigious Pasta di Gragnano PGI certification, a mark that attests to its superior quality and respect for local traditions.

The pasta is distinguished by the use of first choice durum wheat semolina. The origin of this raw material is carefully selected and includes different geographical areas, including Italy, Arizona (USA) and Australia. The careful selection of grain is fundamental, since it is precisely this attention to guarantee the superior quality and authentic taste of their pasta.

Pasta is now under the control of the Spanish multinational group Ebro Foods. This transition took place in 2014, when Ebro Foods acquired 52% of the share capital of Pastificio from the Menna family, thus assuming the position of majority shareholder.

The soundtrack of the recent advertisement for Pasta Garofalo is a reinterpretation of the famous song “I wish it were love” by Mina, one of the most iconic voices of Italian music. Lending her voice to this version is Annalisa, who with her sensitivity and modern timbre gives new life to a timeless classic. This musical choice perfectly represents the message of the campaign: a bridge between past and present, between tradition and innovation, just as Pasta Garofalo does with its identity. The result is an exciting commercial, capable of uniting different generations through taste, quality and a melody that remains in the heart.

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