Chamomile, infusions and Bonomelli herbal teas

The story of Bonomelli begins in 1908, when Luigi Amedeo Bonomelli opened a small herbal pharmacy in Milan with the aim of combining traditional knowledge of medicinal plants with the search for innovative solutions for everyday well-being. At that time, the herbal sector was dominated by homemade recipes and folk remedies, but the founder’s scientific approach soon led the company to stand out. Over the years, pioneering vision transformed a small artisanal reality into a nationally recognized brand, eventually becoming part of the Montenegro Group while preserving the values of quality, naturalness, and care for the environment. The turning point came in 1926 with the launch of the famous Chamomile, which quickly became an icon in Italian households thanks to the controlled supply chain in the Tavoliere delle Puglie and the ability to guarantee a consistent, top-quality product. Chamomile was not just a relaxing drink but a true family ritual, passed down from generation to generation. In the following years, the brand adapted to social and technological changes: from the first soluble versions designed for bars to the spread of the “filtrofiore” format in the 1970s, up to the compostable capsules introduced in 2016, a decisive step toward sustainability.

Today is synonymous with infusions and herbal teas that combine tradition and innovation, offering solutions for relaxation, digestion, sleep, and everyday well-being. The product range has been constantly enriched and reflects long-standing expertise in the herbal world. Alongside chamomile, the relaxing teas are made with carefully selected blends of herbs such as lemon balm, linden, and passionflower, which help promote rest and reduce tension accumulated throughout the day. Equally important are the solutions dedicated to digestive well-being, such as the digestive tea, appreciated for the properties of fennel and other medicinal plants capable of easing heavier meals. In recent years, the company has also developed the Sleep line, which combines traditional ingredients with functional components such as melatonin and magnesium, offering valuable support to those who want to improve the quality of their night’s rest. The variety of products is not limited to functional infusions but also includes compatible capsules, soluble solutions, and botanical supplements, thus meeting different needs while always remaining strongly aligned with the brand’s original philosophy. A particularly interesting aspect concerns the packaging, which has undergone a true evolution over time.

From the historic cardboard box with its elegant logo, the company has moved on to more modern and sustainable solutions. As early as the 1970s, filter bags were made of compostable paper, and in 2016 biodegradable capsules were introduced, significantly reducing environmental impact. More recently, the brand has eliminated cellophane from tea and infusion packages, opting for 100% recyclable materials. This concrete commitment to reducing plastic has made a virtuous example in the industry, earning major awards for innovation in packaging and attention to sustainability. Certifications such as UNI ISO 45001:2018 for occupational safety and UNI ISO 14001:2015 for environmental management further demonstrate the seriousness of a corporate path that places both people and the planet at the center.