Prosecco and DOC wines, IGT Villa degli Olmi

Elegance, tradition and innovation meet wines: refined sparkling wines and intense reds that tell the story of the Italian winemaking passion from the heart of Veneto.

Baglio le Mole Nero d'Avola, Primitivo del Salento and Chardonnay Spumante Brut

Among the Venetian rows, where the wind descending from the Berici Hills carries scents of herbs and limestone, begins the story of Villa degli Olmi—a family tale that started in 1895 and has crossed four generations. At its origin lies a careful and multifaceted agriculture, between vines and silkworms, then the decision to invest in wine as an expression of the land. The winery grew in Creazzo, shaped by artisanal passion and a curious eye toward technique, until the leap in quality that led to expansion in Altavilla Vicentina with modern facilities and rigorous control of every production phase. Over time, a style was refined that combines respect for local grapes, precise reading of the soils, and a constant search for balance, while the labels evolved in dialogue with increasingly international markets without losing their strong Venetian identity. The result is a collection focused on freshness, drinkability, and distinctiveness—able to speak both to wine enthusiasts and to those taking their first steps into the world of wine.

The range embraces sparkling wines and regional reds, interpreted with a contemporary language. Among the sparkling wines stands out the Prosecco, an immediate reference for its fragrant profile, fine perlage, and versatility at the table. Its freshness pairs well with raw fish, crisp salads, and finger foods, while its controlled softness supports aperitifs featuring olives, young cheeses, and battered vegetables. On the red wine front, the line dedicated to great Italian expressions takes a journey beyond Veneto without compromising stylistic coherence. With the Baglio le Mole Nero D'Avola DOC, attention shifts to Sicily, where dark fruit, balsamic notes, and a smooth tannic structure naturally pair with grilled meats, eggplant timbales, and spiced dishes. The Apulian interpretation of Primitivo comes to life in the Baglio al Sole Primitivo del Salento IGT, where ripe fruit, warmth, and roundness meet stews, rich ragouts, and roasted meats. In the world of white sparkling wines, the Corte dei Rovi Chardonnay Spumante Brut expresses elegance and aromatic precision with notes of citrus and white-fleshed fruit, ideal alongside seafood appetizers, delicate tartares, and light fried dishes where the bubbles cleanse the palate.

The company’s history unfolds in stages that narrate a constant evolution. The late 19th-century foundation established a bond with the land; subsequent generations introduced pumps, temperature-controlled tanks, and hygienic protocols that preserved aromas and fragrances, while the move to a larger, more technological facility at the end of the 2000s consolidated quality standards and export capacity. At the same time, the visual details of the bottles evolved, with selected glass designed to reduce environmental impact, capsules and labels redesigned for clarity and readability, and graphic solutions that made it easier to distinguish between lines and styles. Aesthetic choices are not mere embellishment but the visual translation of a promise of oenological consistency—useful in guiding those choosing among numerous denominations and formats.

Behind the image lies daily work in the vineyard and cellar that blends tradition with method. Grape selection, harvesting calibrated to aromatic ripeness, gentle pressing, and temperature-controlled fermentations form the foundation for fresh, well-defined wines. For reds, carefully studied macerations extract color and structure without sacrificing drinkability, with aging that enhances fruit and spice. Attention to sustainability extends to vineyard management, rationalizing energy consumption, and progressively reducing unnecessary packaging materials, so that perceived quality is not only sensory but also responsible. The result is a coherent portfolio, suitable for both informal dinners and special occasions, with labels that can engage with different regional cuisines while retaining distinct identity.

To better understand the world of sparkling wines and make informed choices, the in-depth guide dedicated to the differences between spumante and prosecco offers a useful key to interpreting production method, bottle pressure, and aromatic profile—helping connect style and pairings intuitively. Information like this makes it easier to organize an aperitif balancing sapidity and acidity, or to plan a sequence of dishes where the gustatory progression enhances each glass without overpowering it.

Some details reveal the brand’s personality more than many definitions. One curiosity lies in the name, which recalls the countryside villa surrounded by greenery where the family rooted hospitality and a wine culture, over time becoming a meeting place for professionals and enthusiasts. In the cellar, the combination of digital control and human sensitivity allows precise management of musts and sparkling bases while maintaining aromatic spontaneity. Presence in different markets has driven the design of labels that are clear and recognizable even from a distance, with a visual lexicon favoring elegance, clarity, and essential information. Over the years, various awards at international competitions have rewarded consistent quality and stylistic precision—elements that strengthen the trust of those seeking reliable wines for both everyday tables and special occasions.

This journey translates into a range that naturally enters everyday cuisine. Sparkling wines accompany quick dishes such as seafood salads, savory pies, and soft cheeses, while softer reds pair with legume soups, pasta with ragù, and gratin white meats. When the cuisine becomes richer, a structured Primitivo enhances braises and roasts, while a balanced Nero d’Avola stands up to spices, caponata, and mixed grills. The ease of pairing, combined with a clear territorial identity, makes Villa degli Olmi’s collection a reliable companion for weekly shopping and festive menus, capable of blending contemporary taste with the memory of ancient gestures.

Ultimately, the brand’s strength lies in the continuity between rural stories, technical care, and aesthetic detail. From its 19th-century foundation to the modernization of the cellar, from sustainable choices to the visual order of labels, each piece builds a coherent picture. Whether it is a glass of prosecco with fine mousse, a captivating Mediterranean red, or a chardonnay sparkling wine with a crisp bouquet, the experience conveys balance, aromatic clarity, and the joy of sharing. This equilibrium links tradition and modernity, transforming a bottle into a story of the land that arrives intact at the table of those who love to cook, experiment, and rediscover in daily gestures the flavor of time well spent.

Quality

FAQ

What does it mean that a wine is DOC like Prosecco Villa degli Olmi?

A wine DOC like Olmi is protected by a specification that certifies its origin, winemaking methods and organoleptic characteristics. This means that each bottle respects rigorous rules established at a national level to guarantee quality, typicality and territorial authenticity.

What is the difference between an IGT wine and a DOC wine?

A wine IGT (such as Primitivo del Salento Baglio al Sole) has a more flexible territorial bond than a wine DOC. Both are certified, but l’IGT allows more freedom on the vines and techniques used, while maintaining geographical origin and quality standards.

Are Villa degli Olmi wines suitable for special occasions?

Yes, the range includes labels designed for toasts, important dinners and gourmet gifts. Wines such as Prosecco Extra Dry DOC or Chardonnay Spumante Brut stand out for their elegance and versatility, ideal for accompanying aperitifs, desserts or refined dishes.

What characteristics does the Primitivo del Salento Baglio al Sole IGT have?

The Primitivo del Salento IGT Baglio al Sole is an intense red wine with notes of ripe fruit, spices and vanilla. Coming from Puglia, it has a soft but structured profile, ideal with red meats, game or mature cheeses. It is a wine that expresses the warmth and strength of Southern Italy.