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Start your day with energy and a touch of sweetness with Terved's Almond Pastries. Carefully crafted in Italy, these treats are perfect for those looking for a delicious gluten-free option. Whether for an afternoon break or as a sweet companion to your morning coffee, the Almond Pastries will win you over with their soft texture and the rich flavor that only real almonds can provide. A simple pleasure, but full of taste, suitable for anyone who wants to indulge in a sweet moment without compromising on quality or health.
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Pairings and Tips:
Delight in Terved’s Almond Pastries by pairing them with a cup of vanilla-flavored black tea to enhance their sweet and rich flavor. They also make a perfect companion for espresso, offering a delicious contrast between the sweetness of the almond pastry and the bitterness of the coffee. For an extra special touch, try them with a glass of dessert wine, such as Moscato d’Asti, which will perfectly complement their sweetness without overpowering it. Don’t hesitate to experiment by incorporating Almond Pastries as a surprise ingredient in your dessert recipes, such as muffins or brownies, to enrich them with a delicate and inviting note.
TARVED – The authentic taste of Sicily, gluten free
Behind TARVED are Kasia and Diego, a couple united by a dream: to make the true Sicilian pastry tradition accessible to everyone, even to those who have to give up gluten. From their love of pastry making and the difficulty of finding authentic, artisanal, gluten-free desserts, the idea was born to create something truly unique.
Every TARVED dessert is the result of passion, research, and memories: from almond and pistachio pastries, naturally gluten- and lactose-free, to cookies and tartlets that taste like home. Not just alternatives, but superior artisanal products in both taste and quality, designed so that nothing ever feels like a sacrifice.
With TARVED, every bite tells a story of family, of Sicily, and of a gentle revolution: one that turns a dietary necessity into an experience of true pleasure.
Almond pastries are a symbol of Sicilian pastry tradition. Made with Sicilian almonds, sugar, and egg white, these treats are naturally gluten- and lactose-free. Their texture is soft on the inside with a golden crust on the outside. Perfect with coffee or as a dessert, they are the ideal choice for those who love authentic flavors and the simplicity of genuine ingredients.
Ingredients
Almond flour 41%, sugar, egg white, honey, rice flour, flavorings, lemon essential oil.
Allergens
Contains: Almonds and Eggs.
May contain traces of: other nuts (hazelnuts, walnuts), soy.
Gluten free and lactose free
- Characteristics
- Gluten free
Lactose-free
- Brand
- Terved
- Category
- Biscuits
- Reference
- GA085