Laltrapizza la Mini Pinsa - 150 gr
Laltrapizza Mini Pinsa | Italian Pinsa Pizza Base
  • New
Laltrapizza la Mini Pinsa - 150 gr
Laltrapizza Mini Pinsa | Italian Pinsa Pizza Base

Laltrapizza la Mini Pinsa - 150 gr

Available
€2.35
VAT Included
SKU: MC021

Laltrapizza la Mini Pinsa is a pre-baked pinsa base, ready to top and serve hot. Hand-stretched and stone-baked, it makes preparing pinsa at home quick and straightforward. It works well with both classic toppings and richer combinations, depending on what you fancy.

  • Made with sourdough and matured for 60 hours
  • Bakes at 220°C in a fan oven for 5 minutes
  • Pairs well with tomato, mozzarella and grilled vegetables

Try it with mortadella and burrata added after baking.

Made in: Italy

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Product
Laltrapizza la Mini Pinsa - 150 gr
Price
€2.35 ( €15.67 per kg )
Brand
Laltrapizza
Category
Bakery
Reference
MC021
Ean
8055748471102
Ingredients Laltrapizza la Mini Pinsa: sourdough 47% (soft wheat flour type "0", water, yeast), type "0" soft wheat flour, water, extra virgin olive oil 3.6%, salt, rice flour, fermented wheat flour, brewer's yeast, malted soft wheat flour, flavoring. May contain: sesame, soy, mustard.

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
Nutritional values Per 100 g
Energy 1173 kJ (278 kcal)
Fat 4,6 g
of which saturates 0,8 g
Carbohydrates 49 g
of which sugars 1,8 g
Fibre 2,3 g
Protein 8,7 g
Salt 1,4 g


We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are beyond our control.

Hand-stretched and stone-baked, Laltrapizza Mini Pinsa is a ready-to-top Italian pinsa base for quick, flexible meals at home.

  • Pinsa with ricotta and roasted peppers: spread ricotta over the base, add roasted peppers and black olives, then bake until hot.
  • Pinsa with tuna and red onion: top with drained tuna, thinly sliced red onion and capers for a savoury Italian-style combination.
  • Serving tip: place the pinsa directly on the oven rack for a crisper underside, following the pack instructions.

Finish with a drizzle of extra virgin olive oil after baking when you want a simple topping that keeps the crust centre stage.

  • What is pinsa bread?

    Pinsa bread is an Italian baked base designed to be topped and served hot. Laltrapizza Mini Pinsa is pre-baked, hand-stretched and stone-baked, so it only needs topping and reheating.

  • What does pinsa mean in Italian?

    The name “pinsa” is linked to the Latin verb pinsere, meaning to press or stretch. Today, it refers to the Italian baked speciality typically served with a variety of toppings.

  • What is the difference between pinsa and pizza?

    Pinsa and pizza are distinct Italian preparations with different production methods and shapes. Laltrapizza Mini Pinsa is made with sourdough, matured for 60 hours, hand-stretched and stone-baked.

  • What are some pinsa topping ideas?

    Try tomato and mozzarella, grilled vegetables and cheese, or Italian cured meats. Fresh toppings such as burrata, rocket or prosciutto can be added after baking.

The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.

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