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Tipico Guttiau Flatbread - 250 gr
Available
€5.90
VAT Included
SKU: DF006
Tipico Guttiau Flatbread is a thin, crunchy Sardinian flatbread from Tipico. It is very similar to pane carasau, but it is seasoned with olive oil and salt, giving it a more savoury taste. It is also suitable as a halal product.
- Light, crisp sheets that break easily.
- Serve with starters, soups and creamy vegetable soups.
- Pairs well with pecorino, Sardinian cured meats and pâté.
Serve it in a bread basket or crumble it over a warm soup to add a crunchy touch.
Made in: Sardinia, Italy
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- Characteristics
- Typical Southern Italy and islands
- Brand
- Tipico
- Category
- Bakery
- Reference
- DF006
Guttiau Bread Ingredients: Durum wheat semolina, brewer's yeast, water, salt, olive oil 12%.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 1754 kJ (417 kcal) |
| Fats | 12.1 g |
| of which saturates | 2.01 g |
| Carbohydrates | 63.1 g |
| of which sugars | 1.5 g |
| Proteins | 11.5 g |
| Salt | 1.9 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consumption. Any variations by the manufacturer are not dependent on us.
Tipico Guttiau Flatbread is a crisp Sardinian bread sheet seasoned with olive oil and salt, made for simple Italian-style serving.
- Burrata with grilled courgettes: break it into pieces and serve it alongside burrata and grilled courgettes for a fresh antipasto.
- Aubergine Parmigiana: use it at the table as a crunchy side with a warm portion of aubergine Parmigiana.
- Serving tip: keep the sheets whole until serving, then break them by hand to preserve their crisp texture.
Extra tip: layer small pieces with ricotta, sun-dried tomatoes and oregano for quick Italian-inspired bites before dinner.
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What is Guttiau Flatbread?
Guttiau Flatbread is a thin and crunchy Sardinian flatbread seasoned with olive oil and salt. It comes from the same tradition as pane carasau, also known as music paper bread, but has a more savoury flavour thanks to its seasoning. It is a simple Italian bread for aperitivo, starters and everyday meals.
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Is Guttiau Flatbread like a cracker?
Guttiau Flatbread has a crisp, light texture that makes it similar to a savoury cracker, but it is a traditional Sardinian bread. The sheets are thin and easy to break by hand, so they work well on a cheeseboard, with dips or as a crunchy side.
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Can Guttiau Flatbread be served for aperitivo?
Yes, Guttiau Flatbread is a good choice for an Italian aperitivo. It is already seasoned with olive oil and salt, so it can be served straight from the pack with cured meats, pecorino, olives, vegetable pâtés or fresh cheese.
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What do you eat with Guttiau Flatbread?
Guttiau Flatbread is easy to serve with Italian starters. It pairs well with pecorino, cured meats, olives, grilled vegetables, fresh cheese and vegetable pâtés. Its crisp texture also makes it useful with soups, as it can be broken into pieces and added just before serving.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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