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Forte Wholemeal Friselle from Altamura with Lievito Madre - 350 gr
Available
€3.95
VAT Included
SKU: DC221
Forte Wholemeal Friselle from Altamura with Lievito Madre are wholemeal friselle produced in Italy with 100% Apulian durum wheat. The Forte brand reflects the baking tradition of Altamura. They are already baked and dry, designed to be softened and dressed before eating.
- 350 g format, suitable for several portions.
- Made with 100% Apulian durum wheat.
- Wholemeal friselle with Lievito Madre, to be softened before serving.
Soften the frisella for a few seconds, dress it with tomato, extra virgin olive oil, oregano and salt, then serve it as a cold dish or starter.
Produced in: Italy
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- Characteristics
- Whole wheat
- Brand
- Oropan
- Category
- Bakery
- Reference
- DC221
Ingredients for Forte Friselle Whole Wheat: Re-milled durum wheat semolina, whole wheat flour, soft wheat bran, sourdough starter (re-milled durum wheat semolina, water), water, yeast, salt, whole malted barley flour, whole rye flour.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1518 kJ (359 kcal) |
| Fats | 2,5 g |
| of which saturates | 0,5 g |
| Carbohydrates | 65 g |
| of which sugars | 1,4 g |
| Fiber | 6,1 g |
| Proteins | 16 g |
| Salt | 1,8 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any variations from the manufacturer are not dependent on us.
Wholemeal friselle from Altamura with sourdough are a traditional baked product from Puglia. They work well for cold dishes, starters and summer suppers. Before dressing them, soften them in water for a few seconds.
Simple ideas for serving them in the Italian tradition:
- Friselle with aubergine caponata: soften the frisella for 5-10 seconds, then top it with Sicilian-style aubergine caponata, made with aubergine, tomato, celery, olives and capers.
- Friselle with grilled courgettes and ricotta salata: add grilled courgette slices, grated ricotta salata and a drizzle of extra virgin olive oil for a cold Italian-style starter.
- Friselle with anchovies, capers and cherry tomatoes: use anchovy fillets, rinsed capers and chopped cherry tomatoes, then finish with extra virgin olive oil and a little oregano.
- Friselle with artichokes and pecorino: top the softened frisella with sliced artichokes, flakes of pecorino and extra virgin olive oil for a savoury, structured bite.
For a crunchier texture, soften the frisella for just 5 seconds; for a softer base, go up to 10-15 seconds. Dress it just before serving, so it keeps its structure.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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