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Unmistakable flavor and unique texture, Romana's Gluten-Free Pinsa delights everyone who loves Pinsa with a light and digestible alternative. This handcrafted product keeps an authentic and satisfying taste. It's perfect for those on a gluten-free diet who don’t want to give up the pleasure of a good pinsa.
Perfect to enjoy with fresh toppings like mozzarella and tomato, or with grilled vegetables. Heat it in the oven for a few minutes to enhance its crispiness.
- Authentic flavor
- Gluten-free
- Easily digestible
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Pairings and Tips:
Discover the versatility of Romana's Gluten-Free Pinsa Romana, an ideal base to explore a variety of flavors. Perfect for a quick dinner, try adding seasonal ingredients to make a different dinner each time: in autumn, for example, experiment with tasty mushrooms and smoked scamorza cheese. For a touch of spring freshness, top your pinsa with asparagus and a sprinkle of Parmesan. Remember to serve it hot, maybe accompanied by a fresh green salad or a mixture of arugula and Parmesan, for a light yet satisfying meal. Dive into the pleasure of a delicious and hassle-free gluten-free dinner!Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 962 kJ (230 kcal) |
| Fats | 5.9 g |
| Saturated Fatty Acids | 0.7 g |
| Carbohydrates | 37.3 g |
| Sugars | 0.4 g |
| Dietary Fiber | 8 g |
| Proteins | 3 g |
| Salt | 0.98 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
- Characteristics
Gluten free
- Brand
Romana
- Category
Bakery
- Reference
- MC017