Grandma’s Baked Pasta: here’s an irresistible recipe

How delicious is baked pasta? One of those typical Sunday dishes, prepared by grandmas from dawn and leaving an unmistakable aroma throughout the house. Do you remember it? Today we unlock a fond memory for you. Every region has its special version of baked pasta: in Campania, fried meatballs and melting mozzarella are a must, in Emilia the traditional ragù takes the lead, while in Sicily they go all out with fried eggplants and hard-boiled eggs. In short, a classic that smells of family and tradition.

The essential ingredients for the perfect baked pasta

The beauty of this dish lies in its simplicity: just a few genuine ingredients, preferably Italian and of high quality, are enough to serve a masterpiece. At Vico Food Box you’ll find everything you need, the perfect base for a creamy and irresistible tray:

• Rigatoni La Molisana

• Mutti Tomato Purée

• Mozzarella and melting cheeses

• Parmareggio Parmigiano Reggiano

• Parmalat Chef Béchamel

Grandmother's recipe

Here’s a simple and tasty version, perfect to personalize with your own touch:

1. Prepare the sauce: heat some olive oil in a pan, add chopped onion and let it soften. Pour in the tomato purée and let it simmer for about 30 minutes.

2. Cook the pasta

3. Assemble the tray: spread a thin layer of sauce in a baking dish, then alternate layers of pasta, béchamel, mozzarella, Parmigiano, and more sauce.

4. Final touch: sprinkle generously with Parmigiano and add some mozzarella chunks.

5. Bake: cook at 180°C for about 25–30 minutes, until the top is golden and crisp.

The result? A baked pasta that wins everyone over, with a crunchy top and a creamy, cheesy heart.

Regional variations to try

Baked pasta travels across Italy, changing its look depending on local traditions. Some examples:

• Neapolitan style: with fried meatballs, boiled eggs, and plenty of mozzarella.

• Sicilian style: with fried eggplants, caciocavallo cheese, and a touch of black pepper.

• Vegetarian: with seasonal vegetables (zucchini, peppers, spinach) and smoked mozzarella for a stronger flavor.

Whether it’s Sunday with the family, lunch with friends, or a special occasion, baked pasta never disappoints. Do you love rich sauces? Don’t miss our insight: Ragù alla Bolognese or Neapolitan: which one is better?